The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes. The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver diseases. Deliciously tangy and one of the most highly prized natural foods in India, tamarind or imli or Tamarindus Indicus is popular for its exceptionally unique flavour. Its tart-sweet taste is loved by Indians of all ages and has carved a special place for itself in millions of households across the country. Used as a spice or condiment, trust this delight to instantly add a tangy zest to any food it is paired with.Not many know that this sweet-sour fruit has a long history of medicinal usage thanks to the presence of phytonutrients that help maintain a healthful body.
Tamarind(Imli) NULL Local Maintains digestive health
Improves blood circulation
Induces weight loss