Black pepper- known for its salty and tangy taste, is found on the counter of every kitchen, be it a home or a restaurant. These spices add a tangy and spicy taste to the meal, making your dish relishing and more appetizing. Black Pepper or â€˜Kali Mirchâ€™ is mainly sourced from Malabar region in India. Black Pepper or black peppercorns belong to the Piperaceae family that grows on flowering vines and is cultivated mostly for its fruit. The fruit is dried and used either as a spice or as seasoning in several cuisines.
Black pepper is a healthy food that may have some antimicrobial properties
Black Pepper is one of the most commonly used seasoning ingredients, and good for your health in many ways
Make these spices the secret of your tasty meals