Green Onion (Spring Onions)

Product No.96


They are an excellent source of vitamin K and vitamin C, and a very good source of vitamin A too. Spring onions can be added to dal and make it a much tastier dish.Spring onions have dark green hollow-tubed leaves and a white bulb. They are a versatile vegetable that is popular in Asian cuisines. An excellent source of vitamin C and dietary fibre, this vegetable is available year-round in Victoria.Spring onions belong to the same family of vegetables as garlic, leeks and chives. The Straightleaf is the main variety of spring onion found in supermarkets and fresh food markets. Other selections of this variety include the Dynasty Winter King and Summer King.

Nutritionally, green onions have a combination of the benefits of onions and greens

Exerts heart-healthy effect

Improves your bone density

Aids in respiratory function

Maintains normal vision

  • Discount PriceRs. 50
  • MRPRs. 70
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