Dried Fig (Anjeer)

Product No.144


Figs are high in natural sugars, minerals and soluble fibre. Figs are rich in minerals including potassium, calcium, magnesium, iron and copper and are a good source of antioxidant vitamins A and K that contribute to health and wellness.Fresh figs are usually eaten raw. They taste best eaten straight off the tree, ideally still warm from the sun. The entire fig is edible, from the thin skin to the red or purplish flesh and the myriad tiny seeds, but they can be peeled if you wish. Always cut off the stem.

Healthy alternative to processed foods and snacks

Useful for preparing a variety of healthfoods and cuisines

38 percent of the DV (daily value) of manganese

This is a Vegetarian product

  • Discount PriceRs. 625
  • MRPRs. 625