Curry leave popularly known as kadi patta is a magical herb, which can instantly accentuate the taste and aroma of any dish. Since ages, this magical herb has been widely used in various Indian dishes for itâ€™s enchanting aroma and the burst of flavours it adds to the dish.Enriched with the goodness of nature, curry leaves are loaded with Vitamin A, B, C and B12. Apart from that, these leaves are also a great source of iron and calcium. Moreover, adding curry leaves to your daily diet can prevent several deficiencies and strengthen your immunity naturally.
Good for diabetics
Good for eyesight
Heals wounds, burns and skin eruptions
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