Coriander Leaves(Dhaniya)

Product No.90


The leaves of the coriander plant are an indispensable part of Indian cooking, be it in soups, salads, rasams, curries, and dals, owing to its vibrant green colour and the pleasant aroma of the sprigs. In addition, they confer immense health benefits including regulating blood sugar levels, protecting the liver and kidney and providing useful antioxidant properties.Coriander or cilantro leaves are a good source of fiber, calcium, magnesium, manganese, and iron. It has eleven components of essential oils and six types of acids, including ascorbic acid or vitamin C, each having several beneficial properties. Coriander seeds are rich in phytonutrients and have a similar nutrient profile as cilantro .

May help lower blood sugar

May benefit heart health

May fight infections

May protect your skin

Easy to add to your diet

  • Discount PriceRs. 40
  • MRPRs. 50
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